Winchester Palace
Southwark Cathedral
Clink Street
The Shard and Borough Market
Welcome to Bankside and Borough then and now, a website about the history of Bankside and Borough in the London Borough of Southwark. It's a fascinating history, as long as the history of the City of London, but very different to that of its richer neighbour over the river. It is the history of bawdiness, prisons, the hospitality of inns, playhouses in the days of Shakespeare and extreme poverty in the days of Dickens and later.
Over the last decade, the area has seen a remarkable regeneration and upsurge of creativity. There is a huge buzz around the cafes and shops surrounding the market, and old wharves and factories have been converted into expensive apartments and thriving studios. It is now home to prestigious cultural institutions that include the splendid refurbished Bankside power station now metamorphosed into the Tate Modern, and the transformation of the area will continue with the completion of the Shard and London Bridge Place. But a sense of the past still remains as you walk along such streets as Clink Street and Borough High Street and this website explores this history.
27 February 2013: Network Rail have been undertaking archaeology work during the rebuilding of London Bridge Station. Preliminary information regarding the finds, that reflect an ancient and vibrant area, can be found here.
In the 1820s, Charles Dickens lodged in Lant Street to be close to his family imprisoned in Marshalsea Prison for debt. He worked at a blacking factory in Charing Cross and in later years, spoke of his daily journey which took him past "the likeness of a golden dog licking a golden pot over a shop door". The original brass dog was still over the ironmongers at the corner of Blackfriars Road and Union Street in 1931 when it was removed to the Cuming Museum.
On 6th February 2013 a replica of the dog and bowl was unveiled as part of Charles Dickens' bicentennial celebrations located on the same spot as the original. It has been carved by Michael Painter from seasoned elm.
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